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Updates about Binchotan charcoal, BBQ, export markets and TNG Export activities.
Charcoal affects aroma, moisture and the overall feeling of grilled food. (New Batch)
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Charcoal affects aroma, moisture and the overall feeling of grilled food.
White charcoal is known for high heat, long burning time, low smoke and restaurant-grade performance. (New Batch)
White charcoal is known for high heat, long burning time, low smoke and restaurant-grade performance.
Two sawdust charcoal shapes differ in airflow, packing style and commercial use. (New Batch)
1 comments
Two sawdust charcoal shapes differ in airflow, packing style and commercial use.
