Why charcoal is also part of the cooking experience.

Stable charcoal heat transfers energy directly to the food surface, helping meat, seafood and vegetables cook evenly.

Clean-burning white charcoal reduces unwanted smoke and fuel odor, allowing the natural flavor of ingredients to stand out.

Low moisture and stable ash content help charcoal burn cleaner, which matters for restaurants operating grills for many hours.

White charcoal is valued for long burn time, strong heat and low smoke. Sawdust charcoal offers uniform shape and efficient packaging.